Have you ever thought of unboiling a boiled egg? Scientists have figured out a way to do exactly the same. Here is what it is..
When you boil an egg, the heat causes the proteins inside the egg white to tangle and clump together, solidifying it. A new research published in ChemBioChem by scientists at UC Irvine shows how they can essentially reverse the clumping process by adding chemicals to a cooked egg.
“Yes, we have invented a way to unboil a hen egg,” UCI biochemist Gregory Weiss said in a statement.
Read the complete article here released by UCI
Friday, January 30, 2015
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